I cannot remember at what age for the first time that I drank these delicious delicacies called bubble tea. One … Continue reading Boba Tea, the good tea to raise your spirits and chill
Have you ever got nostalgic remembering your favorite dessert from childhood? Maybe cookies from grandma, brownies from your mother, or even the candy from your neighborhood’s corner store.
Mine of the many desserts of my childhood is the local fruit of my country, babaco.Continue reading ““Dulce de Babaco” a healthy dessert from Ecuador”
Batata mahshiyeh, a.k.a “Arabian stuffed potatoes” is the recipe that you want to try. Just a warning it is a … Continue reading Batata Mahshiyeh, the stuffed potato of happiness
Ello govna…. What? too much? Ok, Fair enough. This recipe is from the island of England, and yes, I know … Continue reading The simple Fish and Chips recipe from England
Buon giorno food lovers!! I got one thing and one thing only about Italian food. That, of course, it is … Continue reading Tortellini a small goodness coming from Italy
Every time that I come to my house, there are always avocados to eat. All kinds of food that come with avocado like salad, toast, tacos you name it. Sounds good, right? Let me explain because it is not a good thing.
Dried fruit rules as a snack that goes dried vegetables too even it can go in a sandwich. Yes, you are reading this right in a sandwich. Do you want to know-how?
The other day my brother came to my house and brought with him a bag of carrots. I ask him what he is going to do with those carrots, and he told me he was going to do chip out of carrots. Continue reading “The plan B of Bugs Bunny for snacks: Carrots Chips recipe”
Today’s recipe is “Pastel de Maduro” or cake of ripe plantain. This kind of cake comes from the coast of Ecuador that is very typical in that area. This one is straightforward to make with the family and serve it for everyone at the table.
Shisbaraq A.K.A “Sopa de Sombreritos” or “Soup of Little hats” is a recipe form the Middle East that is based on a stew with cubes concentrated with meat (Lamb or cow). Making this dish is a very long process, but, at the same time, a straightforward recipe to prepare for the whole family.