In the beginning, there was a food truck serving people food around the city of St. Louis, Missouri, and calling themselves “Guerrilla Street Food.” Now their army growing by numbers a settling ambushes around the town with their restaurants. Their weapon of choice to serve to their clients is Philipinian cuisine. Continue reading “A Guerrilla group attacks the streets with delicious food”
Shisbaraq A.K.A “Sopa de Sombreritos” or “Soup of Little hats” is a recipe form the Middle East that is based on a stew with cubes concentrated with meat (Lamb or cow). Making this dish is a very long process, but, at the same time, a straightforward recipe to prepare for the whole family.
You know the feeling if you work hard for your food it gets a better flavor? That feeling makes me feel the sense of accomplishment what is in your mouth.
A rustic place with a creative menu and with an odd name. The EGG is the place for you serving four meals of the day (The fourth is brunch, and yes it counts). For the breakfast-lovers and brunch-lovers, this might be the place for you. You will be EGGcited to find this place, uh?
Sorry, moving on!!
The best meal that ever had when I started college. It was a natural way, cheap and the perfect dish for you can brag. That right I served to my friend and family every chance that I got. Continue reading “Japanese curry recipe for beginners”
“The beauty of home brewery if you like to cook is very comparable to cooking on a homebrewing level.” – Steve Albers
The Center Ice Brewery a place with a theme and the attraction of the art of crafting. A site for the love of hockey and craft beer two favorite words for every person in the world of beers and sports. The Center Ice Brewery a place where hockey and beer meet a combination of good entertainment
In South America, there is a country you need to take your time exploring and experiencing its culture. It is a nation that has deserts, wineries, a district of lakes and glaciers, all in one place. Which country in South America has that description? That would be Chile, situated along the western seaboard of South America. It extends approximately 2700 miles (4300 km) from north to south and borders Peru, Bolivia, and Argentina. Continue reading “The Land of Fire and Ice: The district of lakes”
It never crosses my mind that there could be racism in food. The reason I just realize that is because … Continue reading Food and racism?
A little restaurant in Cherokee street, there is a man named Jose Luis Flores, and he is like the many … Continue reading A piece of Mexico in St Louis
Poke doke it been called “the next sushi” or “the natural progression of sushi.” It is the fast version of sushi compared with sushi on the go. The idea became popular on the west coast. Continue reading Poke Doke a new style of sushi?!