Have you ever got nostalgic remembering your favorite dessert from childhood? Maybe cookies from grandma, brownies from your mother, or even the candy from your neighborhood’s corner store.
Mine of the many desserts of my childhood is the local fruit of my country, babaco.
Continue reading ““Dulce de Babaco” a healthy dessert from Ecuador”
Today’s recipe is “Pastel de Maduro” or cake of ripe plantain. This kind of cake comes from the coast of Ecuador that is very typical in that area. This one is straightforward to make with the family and serve it for everyone at the table.
Continue reading “The other version of Banana cake but with plantain”
Ecuadorian Dish the way is prepared in my country. Continue reading How to make a good ceviche?