Ello govna…. What? too much? Ok, Fair enough. This recipe is from the island of England, and yes, I know … Continue reading The simple Fish and Chips recipe from England
Buon giorno food lovers!! I got one thing and one thing only about Italian food. That, of course, it is … Continue reading Tortellini a small goodness coming from Italy
Every time that I come to my house, there are always avocados to eat. All kinds of food that come with avocado like salad, toast, tacos you name it. Sounds good, right? Let me explain because it is not a good thing.
Dried fruit rules as a snack that goes dried vegetables too even it can go in a sandwich. Yes, you are reading this right in a sandwich. Do you want to know-how?
The other day my brother came to my house and brought with him a bag of carrots. I ask him what he is going to do with those carrots, and he told me he was going to do chip out of carrots. Continue reading “The plan B of Bugs Bunny for snacks: Carrots Chips recipe”
Today’s recipe is “Pastel de Maduro” or cake of ripe plantain. This kind of cake comes from the coast of Ecuador that is very typical in that area. This one is straightforward to make with the family and serve it for everyone at the table.
A rustic place with a creative menu and with an odd name. The EGG is the place for you serving four meals of the day (The fourth is brunch, and yes it counts). For the breakfast-lovers and brunch-lovers, this might be the place for you. You will be EGGcited to find this place, uh?
Sorry, moving on!!
In South America, there is a country you need to take your time exploring and experiencing its culture. It is a nation that has deserts, wineries, a district of lakes and glaciers, all in one place. Which country in South America has that description? That would be Chile, situated along the western seaboard of South America. It extends approximately 2700 miles (4300 km) from north to south and borders Peru, Bolivia, and Argentina. Continue reading “The Land of Fire and Ice: The district of lakes”
It never crosses my mind that there could be racism in food. The reason I just realize that is because … Continue reading Food and racism?
Poke doke it been called “the next sushi” or “the natural progression of sushi.” It is the fast version of sushi compared with sushi on the go. The idea became popular on the west coast. Continue reading Poke Doke a new style of sushi?!