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Tag: recipe

Multicolor Tortellinis taste the rainbow
Dinner, Food, Lunch, Opinion

Multicolor Tortellinis taste the rainbow

I didn’t know this was a thing to make even I didn’t think it was possible. I mean, of course, there was flavored pasta, but that was my limit of possibilities. Continue reading Multicolor Tortellinis taste the rainbow

Batata Mahshiyeh, the stuffed potato of happiness
Dinner, Food, Lunch, Recipes

Batata Mahshiyeh, the stuffed potato of happiness

Batata mahshiyeh, a.k.a “Arabian stuffed potatoes” is the recipe that you want to try.  Just a warning it is a … Continue reading Batata Mahshiyeh, the stuffed potato of happiness

The simple Fish and Chips recipe from England
Dinner, Lunch, Recipes

The simple Fish and Chips recipe from England

Ello govna…. What? too much? Ok, Fair enough. This recipe is from the island of England, and yes, I know … Continue reading The simple Fish and Chips recipe from England

Tortellini a small goodness coming from Italy
Dinner, Food, Lunch, Recipes

Tortellini a small goodness coming from Italy

Buon giorno food lovers!! I got one thing and one thing only about Italian food. That, of course, it is … Continue reading Tortellini a small goodness coming from Italy

The plan B of Bugs Bunny for snacks:  Carrots Chips recipe
Recipes

The plan B of Bugs Bunny for snacks: Carrots Chips recipe

The other day my brother came to my house and brought with him a bag of carrots. I ask him what he is going to do with those carrots, and he told me he was going to do chip out of carrots. Continue reading “The plan B of Bugs Bunny for snacks: Carrots Chips recipe”

The other version of Banana cake but with plantain
Recipes

The other version of Banana cake but with plantain

Today’s recipe is “Pastel de Maduro” or cake of ripe plantain. This kind of cake comes from the coast of Ecuador that is very typical in that area. This one is straightforward to make with the family and serve it for everyone at the table.

Continue reading “The other version of Banana cake but with plantain”

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