Every time that I come to my house, there are always avocados to eat. All kinds of food that come with avocado like salad, toast, tacos you name it. Sounds good, right? Let me explain because it is not a good thing.
Today’s recipe is “Pastel de Maduro” or cake of ripe plantain. This kind of cake comes from the coast of Ecuador that is very typical in that area. This one is straightforward to make with the family and serve it for everyone at the table.
Continue reading “The other version of Banana cake but with plantain”
Seriously, the hell did I eat? Continue reading What the hell did I eat?
The Guy with Food 